Cooked Lobster, Frozen, +/-350gHarvested along the rugged Atlantic Coast this lobster is prized for its hard shelled and full meat qualities. The short time between harvesting and processing ensures that our lobster tastes as fresh as the day they were caught.

Fourme d'Ambert is a creamy cheese with a delicate fruity flavour and

In season from June

Introducing our Artisan French Cheese Board Selection

and can be an essential addition to your meal

complemented by specks of aromatic black truffle

These exotic fruits will

Please note: the photo shows 500g of mushrooms

darker red flesh than that of your average fruit

chutney or crisp white wine

The ribeye steaks come from the most tender part of the veal

The leaves also help lock in moisture

Introducing Our Autumn Truffle Gift Set