Russolo Braida Antica Neri NVA field blend of Pinot Nero, Refosco, Cabernet Sauvignon and Merlot. Fermentation in stainless steel tanks, with five to seven days maceration and malolactic fermentation. The wine is then aged on the lees for a period of six to twelve months in stainless steel, allowing for enhanced texture and complexity. The aromatic profile is elegantly composed, featuring medium ripe red fruits such as blueberries and blackberries, with occasional hints of

limestone soil and higher altitude gives wines that balance richness of fruit with great poise and acidity

hand-harvested into 20kg crates

marked by a sweetness enhanced by a zest of bergamot

Véronique and Bernard Peysson continue a long winemaking tradition

to concentrate flavour rather than maximise volume

vapour-infused London Dry

100% Sauvignon

but it’s finely tuned

With further aging

A great everyday drinker

English sparkling wine doesn't come better than that of Sugrue South Downs

Aromas of nectarine and williams pear