A Wine & Cheese Pairing Hosted By: Jasper Hill Farm & Master Sommelier David Keck - 6pm-7:30pm - 7/24/26A Wine & Cheese Pairing Hosted By: Jasper Hill Farm & Master Sommelier David Keck "Oh no, not another evening in The Tasting Room with Samuel from Jasper Hill Farm & Master Sommelier David Keck," said NO ONE EVER. So, heck yeah, we're DOING IT AGAIN, YOU GUYS. A wine & cheese pairing featuring Jasper Hill was the very first event I hosted in The Tasting Room back in ye olden days of 2023 and we've done it EVERY SINGLE YEAR since then. And every single

Hazy DIPA - 8

stands among those Georgian winemakers who work to identify and classify local vine varieties

Six months in neutral barrels

The grapes are usually picked in the second week of October

and then aged in bottle for a time necessary

100% Mencía from Galicia

krush cryo

Willamette

5% - Collaboration Between Two Hill Farmstead Alumni - Bittersweet Chocolate

We’ve tasted these champagnes – absolutely incredible

and grapefruit

25% macabeo