Tsunehisa AUS10 Damascus Gyuto 240 mm Brown HandleThe Tsunehisa AUS10 Damascus Gyuto 240 mm is a stainless clad chef's knife best fit for first timers and students transitioning from western cutlery. Finished by Takayuki Shibata in Fukuyama, this double bevel blade features an AUS 10 steel core with stainless damascus cladding and a mirror polish surface finish. The 248 mm edge length and thin geometry behind the edge suit general purpose kitchen tasks including mincing, slicing, and chopping

The knife weighs 223g and measures 2

Tanaka has a long history of making some of the best cutters on the market

An awesome newly designed K&S semi-custom handle a standard

490 mm  Tip to Heel Length

best fit for professional chefs and collectors seeking an etched damascus blade with unique geometry

SG2 steel achieves 62-64 HRC hardness and offers excellent edge retention with uniform carbide distribution from its powdered metallurgy

and detailed scoring or picking tasks

and weighs 91g

narrow blade that provides maximum cutting length and minimum friction when sawing through sourdoughs and baguettes with thick crusts

A completely new

Weighing 160g with spine thickness measuring 2

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