Irish Breakfast OrganicOrigin: House Blend Flavor: burly, malty, brisk A classic Irish Breakfast: hearty and malty with a full body designed to stand up to breakfast. Despite its strength, the coppery red cup has a surprisingly brisk, clean finish so you can appreciate this tea with or without milk and sugar. Historically, "English" breakfast teas were predominantly made from Chinese teas which were more expensive than Indian teas. In contrast, "Irish" breakfast teas leaned

This first flush from the Monteviot Estate is a show-stopper

Excellent black but strong enough for milk & sugar too

Flavor:  nectar

intensely spicy

herbaceous

Flavor:  lilac

juicy high notes

it goes well with meals

A traditional Indian chai blend with small-cut black tea and a lot of spices

Comes with instructions for hot or cold brewing

Origin:  House Blend

A classic flavor combination:  earthy